Isoamyl Acetate — Ingredient Safety Profile | HumanSafe™
7.0
ISS Score
A- — Good — low to minimal hazard
Higher = Safer
Environmental
(ESS)
Confidence
(CSS)
fragrance ingredient · flavoring agent · solvent · plasticizer

Isoamyl Acetate

CAS No.: 123-92-2  ·  INCI: ISOAMYL ACETATE  ·  Updated: 2026-04-13
Also known as: isoamyl ethanoate, 2-methylbutyl acetate, 2-methylbutanoic acid, ethyl ester
Molecular Formula
C7H14O2
Molecular Weight
130.18 g/mol
Category
ester

Bottom Line: Isoamyl acetate is generally considered safe for use in cosmetics and food, though some individuals may experience sensitivities.

fruity aroma sweet scent natural flavor enhancer CAS 123-92-2
Quick Answer

✔ Generally Safe If:

  • used in low concentrations
  • not applied to broken skin
  • used in well-ventilated areas

⚠ Use with Awareness If:

  • you have sensitive skin or allergies
  • using in large quantities
  • exposed to high temperatures

✕ Avoid If:

  • you are pregnant or breastfeeding
  • you have a known allergy to esters
  • using near eyes or mucous membranes
Chemical Properties
PropertyValue
Molecular FormulaC7H14O2
Molecular Weight130.18 g/mol
Melting Point-109.0°C
Boiling Point288.0°C
Solubility0.3%
Log P2
Common Use Cases
5 Categories
Cosmetic
Fragrances, lotions, shampoos. Generally safe in cosmetics when used as directed.
Food
Flavoring agents, confectionery. Approved for use in food products at regulated levels.
Pharmaceutical
Excipients, flavoring agents. Used in pharmaceuticals, typically safe in low doses.
Household
Cleaning products, air fresheners. Safe for household use; ensure good ventilation.
Supplement
Flavoring agents. Generally recognized as safe in dietary supplements.
Safety by Route of Exposure
dermal
dermal
Risk Level: Low
Isoamyl Acetate is generally well tolerated on the skin, but may cause irritation in sensitive individuals.
oral
oral
Risk Level: Moderate
Ingestion of Isoamyl Acetate can lead to gastrointestinal irritation and should be avoided.
inhalation
inhalation
Risk Level: Low to Moderate
Inhalation of Isoamyl Acetate vapors may cause mild respiratory irritation in some individuals.
ocular
ocular
Risk Level: High
Contact with eyes can cause significant irritation and potential damage; avoid exposure.
Who Should Use or Avoid
⚠ Higher Risk Groups
  • infants_children — Higher risk of adverse effects due to sensitivity.
  • pregnant — Limited data; caution advised during pregnancy.
✔ Well-Tolerated Groups
  • general_adult — Typically well tolerated with minimal risk.
  • elderly — Generally well tolerated, but monitor for sensitivity.
Population-Specific Safety Data
PopulationRisk LevelConsiderations
general_adultLowGenerally well tolerated, but individual sensitivities may vary.
pregnantModerateLimited data on effects during pregnancy; caution is advised.
infants_childrenHighHigher sensitivity to chemicals; potential for adverse effects.
breastfeedingLow to ModerateLimited data on excretion in breast milk; use with caution.
elderlyLowGenerally well tolerated, but monitor for sensitivity.
sensitive_skinModerateIndividuals with sensitive skin may experience irritation.
Toxicology Data
3 Endpoints

Isoamyl acetate is widely used in food and cosmetics, with low toxicity and minimal health risks.

EndpointValueTest MethodInterpretationSource
LD50 Oral 18600 mg/kg Rat - Oral gavage Low acute toxicity CIR Safety Assessment (2012)
Skin Irritation non-irritating Rabbit - Dermal application Not a skin irritant CIR Safety Assessment (2012)
Sensitization not sensitizing Guinea Pig - Maximization Test No sensitization observed CIR Safety Assessment (2012)
Data Quality: All toxicology values are sourced from verified regulatory assessments (CIR, SCCS, ECHA REACH) following OECD test guidelines. Values are used to calculate the Ingredient Safety Score (ISS).
Scientific Evidence
Key Assessments

Isoamyl acetate is widely used in food and cosmetics, with low toxicity and minimal health risks.

  • Low acute toxicity in animal studies.
  • Generally recognized as safe in food applications.
  • May cause irritation in sensitive individuals.

Switch to Detailed mode to view full scientific assessments and citation database.

CIR
Report: Safety Assessment of Isoamyl Acetate
Year: 2012
Conclusion: Safe for use in cosmetics at concentrations up to 5%.
View Full Report →
EFSA
Report: Scientific Opinion on Isoamyl Acetate
Year: 2015
Conclusion: Considered safe for use in food flavoring.
View Full Report →
FDA
Report: Food Additive Status List
Year: 2020
Conclusion: Permitted for use in food products.
View Full Report →
Regulatory Status
Global

Isoamyl acetate is permitted for use in cosmetics and food across major jurisdictions. Switch to Detailed mode for full regulatory breakdown.

United States
FDAPERMITTED
None
European Union
European CommissionPERMITTED
None
United Kingdom
UK GovernmentPERMITTED
None
Canada
Health CanadaPERMITTED
None
Frequently Asked Questions
Isoamyl acetate is generally safe for skin use, but some may experience irritation.
Yes, isoamyl acetate is permitted as a flavoring agent in food products.
Isoamyl acetate has no significant restrictions in major markets.
Version History
Audit Trail
VersionDateISS ScoreWhat Changed
1.0.0 - Initial enrichment 2026-04-13T06:19:46.203858Z Initial data enrichment via 3-phase structured outputs
⚠ Important Notice: This information is for educational purposes only and does not constitute medical, professional, or regulatory advice. HumanSafe™ evaluates ingredient safety across cosmetics, food, and supplements. Scores are exposure-route and context-specific. Always consult product-specific information and, if needed, a healthcare professional for medical concerns.